Kentucky Heirloom Seeds: Growing, Eating, Saving by Best, Bill (Paperback) Price Includes Shipping
The latest book by Bill Best published by the University Press of Kentucky. "The book is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year- old Native American farming village in north-central Kentucky. The book features many interviews with people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing."
Signed copies can be purchased for $28.00.
For information on other books Best has written, contact him at email@example.com